Canederli and Strudel at the Curijel Farm

2h 30min · Up to 10 people · Italian, English, German

Description

At the Curijel farm you make the two dishes that define this valley's kitchen — canederli, the speck-and-bread dumplings that were invented to use up both, and apple strudel, which needs a dough thin enough to read through.

The host of the maso teaches and provides everything. You eat what you make.

Included: taxi, host, ingredients and the class; tasting to be confirmed. Not included: hotel transfers and anything not stated.

Meeting point

Selva / Curijel

Good to know

How it works

Select your preferred date and time and send a request. The provider will respond within 48 hours. Pay the provider directly after the experience.

Payment

Pay the provider directly after the experience. Your card simply secures your reservation.

Cancellation

Free cancellation up to 24 hours before the activity. You won't be charged in case the provider cancels due to emergency or weather conditions.

You might also like

164 €