Umberto

Umberto is an Italian chef with a deep passion for international cuisine, but above all for authentic traditional Italian home cooking. With more than 30 years of culinary experience in both Italy and France, he has owned and managed restaurants that were always proudly and uncompromisingly Italian in their identity and cuisine.

For the past two years, he has dedicated himself to sharing his knowledge through his cooking classes, welcoming anyone eager to discover the true soul of Italian gastronomy. More than just a cooking lesson, his classes are an opportunity to hear stories, anecdotes, and treasured family secrets passed down through generations.

Umberto teaches the real Italian cuisine—the one that rarely appears in cookbooks and that few people ever have the chance to learn. It is an authentic culinary heritage, rich in tradition, techniques, and wisdom, revealed through hands-on experience and a genuine passion for sharing.