Margherita Cooking Class: Afternoon Session

Margherita Cooking Class was born recently from an authentic passion, passed down through the example of an extraordinary woman: Nonna Margherita, "everyone's" grandmother.

The kitchen is not just a place where food is prepared, but a space where relationships are built, knowledge is shared, and memories are created. These values were passed down to us by Nonna Margherita, in her home kitchen, long before they became a project.

For us, the Italian way of experiencing cooking goes beyond technique: it is simple, welcoming, and centered around people. What truly matters is not the perfection of the dish, but the experience that grows around the food—made of sharing, smiles, and conviviality. That’s why our Cooking Class is suitable for everyone, regardless of their level of experience.

Our format features 12 workstations, created to ensure comfort and functionality. Menus, formats, and accessories -including aprons, hats, cutting boards, plates, and glasses can be customized according to our guests' needs. A recognizable and coherent space, yet completely flexible, capable of adapting to any project without ever imposing a predefined model.

The cooking class includes three different Moments:

WELCOME MOMENTS: Storytelling of Nonna Margherita's history, presentation and delivery of personalized apron and chef's hat, menu presentation, welcome drink

HANDS IN THE DOUGH: The menu will be entirely prepared by the participants under the guidance of an instructor Traditional Italian recipes such as homemade pasta, meatballs & tiramisù, Mediterranean aromas and flavors

SHARING: At the end of the class, everyone sits down together to enjoy what has just been prepared. The table becomes a moment of connection and storytelling, where flavors, experiences, and smiles are shared. The atmosphere is simple and welcoming, just like at home, gathered around a large table.

Morning session includes:

• Crispy bruschetta with fresh cherry tomatoes, oil and basil
• Egg tagliatelle with Bolognese sauce
• Meatballs in tomato sauce
• Tiramisù
• “Salame di cioccolato” (Chocolate biscuit log)
• Limoncello